senjuhashirama

Věk: 105
Město: Lesnice
Země: Ohnivá

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Registrace od: 26.06.2014 14:33
Online: Není nikde online
Poslední přihlášení: 20.04.2020 23:18
Prochatováno: 782.72 hod.
Počet přátel: 11
Profil zobrazen: 98x
Oblibené místnosti: Will of Fire
Sledované diskuze: Žádné


You searched the world for something that would make you feel like what we had and in the end, in wonderland, we.both.went.mad.


Poslední 3 příspěvky na mé zdi

  • senjuhashirama (před 6 lety)

    1) In a large frying pan over medium heat melt the 2 tablespoons of the butter substitute. Add in the onion and saute until the onion is transparent(about 3-4 minutes). Add the tomatoes and mix well. Cook until the tomatoes have broken down and the mixture is slightly thickened (approximately 20 minutes).

    2) Melt 2 more tablespoons of the butter substitute in another large pan over medium heat. Add the rice and saute for 2 minutes. Pour in the wine and cook until the wine evaporates. Stir in the tomato sauce and basil. Start adding the stock 1/2 cup at a time, cooking, and stirring until each addition of stock has been absorbed and the rice is tender. This should take about 15-18 minutes.

    3) Stir in the remaining butter substitute and the Parmesan cheese. Season with the salt and pepper to taste.

    4) Remove from the heat and let the dish rest for 1 minute. Garnish with the extra basil and serve.

    To grow your own tomato and basil for this recipe visit: http://www.davids-garden-seeds-and-products.com/

  • senjuhashirama (před 6 lety)

    1) In a large frying pan over medium heat melt the 2 tablespoons of the butter substitute.  Add in the onion and saute until the onion is transparent(about 3-4 minutes).  Add the tomatoes and mix well. Cook until the tomatoes have broken down and the mixture is slightly thickened (approximately 20 minutes).

    2) Melt 2 more tablespoons of the butter substitute in another large pan over medium heat.  Add the rice and saute for 2 minutes.  Pour in the wine and cook until the wine evaporates.  Stir in the tomato sauce and basil.  Start adding the stock 1/2 cup at a time, cooking, and stirring until each addition of stock has been absorbed and the rice is tender.  This should take about 15-18 minutes.

    3) Stir in the remaining butter substitute and the Parmesan cheese.  Season with the salt and pepper to taste.

    4) Remove from the heat and let the dish rest for 1 minute. Garnish with the extra basil and serve.

    To grow your own tomato and basil for this recipe visit: http://www.davids-garden-seeds-and-products.com/

  • senjuhashirama (před 6 lety)

    Ahoj 

    Tralala

    La

    Lalala

    Oh 

    lalalala

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